Summer came and went, and now we are deep into autumn and the holiday season is upon us. I found chantrelles in New Leaf Westside yesterday! They are from Washington State because we have not had rain here so we don't yet have any. Here is my first meal this season with them...enjoy~
Chantrelle Sugar Pea Summer Squash Omelette
Small Handful of Chantrelle Mushrooms, diced
4 Sugar Peas, diced with ends cut off
One Small Summer Squash thinly sliced
Two Eggs Whisked
Two Tablespoons Butter (Kerry Gold)
Saffron To Taste
Green Onion Cheddar from Wisconsin
In a seasoned Cast Iron Skillet melt butter on a low heat.
add in your chantrelles, peas and squash. cook on low heat until done.
Add in Whisked Eggs, top w saffron and skinny slices of green onion cheddar.
Turn off heat after top of eggs begin to cook.
Serve with Roasted Rosemary Thyme Chicken Breast and Quince Membrillo
A sweet morning wake up~
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