Chicken a la Libster~

Chicken a la Libster~

Autumn Equinox Week and Rosh Hashana plus A NEW MOON woot~

We're still celebrating~here is a favourite recipe that always pleases everyone.

You will need:

Two Organic Chicken Breasts
Olive Oil
Black Pepper
Lemongrass
One Large White Onion
Padrone Peppers
Mustard Aoli
A Splash of Seaweed Broth

How to:

Pre-Heat Oven to 375

Drizzle some olive oil in the bottom of your baking pan
Wash your chicken breasts, and slather them with olive oil and a teaspoon of mustard aoli and black pepper to taste.
Add skinny slices of onion on top of your chicken mustard. scatter padrone peppers around the pan in between chicken breasts.
Add two medium pieces of fresh lemongrass.
Add a splash of seaweed broth to the bottom of the pan (Available from LPO)

Bake for 45minutes

Basmati and Veggie Wild Rice

One Cup of Basmati Wild Rice and Two Cups of Seaweed Broth
Heat to Low on stovetop until it boils. Turn it down to a simmer for 10 to 15 min, and stir often. I add a few lemongrass fresh pieces here. Turn off for final ten minutes.

Bring chicken out if oven and let sit for a few minutes before plating.

Enjoy with a Sparkling Rose.

A beautiful light meal for autumn.

xo

L