Lamb Stew~

Creating A Lamb Stew This Morning that will be ready tonight.

Simmering on stove top:

3 Medium Red Potatoes, diced
1/2 Lemongrass frond Chopped into 3 inch pieces
Dash Rosemary Marjoram Herbs from Garden, dried
Distilled Water to Cover in a Medium Saucepan
After 10 Min Add on Small Lamb Chop whole, uncooked
-Simmer for meat, and bone broth into soup
-Add one medium zucchini diced
-Add One Broccoli Head, Cut into small flowerettes
-Add 5 shitaki Medium mushrooms, chopped into pieces

Simmer for 30 min.
Turn off Heat and allow to cool
Remove Lamb Chop and cut pieces of meat off bone to use in soup.
Place meat back into broth
I make this in the morning and save for the evening meal.
When serving I chop fresh parsley, add a dollop of honeycomb and serve as a garnish on the bowl of heated soup with farmer cheese spooned into each bowl.

Great Spring Soup on a Cold Rainy Day
Plan Ahead for Making the Most out of your meals.
Bone Broth is always a great idea. Make your own.